PRO TRAVEL TIP: The company does have a three-step process for customers on how to devour a burger without causing a significant amount of collateral damage. I’m uncertain if it was because of the way the bun of rice, barley and millet is prepared or because of my unfamiliarity with the etiquette involved in consuming this burger. Because the “bun” fell apart in my hands making a mess. It was delicious, but I wished for more of the tasty meat and less of the bun. The meat is well seasoned with a sweet and slightly salty taste. The strips of grilled marinated beef on a sticky rice bun will heal every part of your soul. Price: 362 Yen The Yakiniku is the reason you come to MOS Burger. After placing your order at the counter, staff will give you a placard to display at your table and deliver your order to you when it’s ready. PRO TRAVEL TIP: The menu is also available in English, ask your server if they don’t immediately offer one. According to the MOS Burger website, “The vegetables used by MOS BURGER are all sourced domestically and freshly supplied by a network of 3,000 farmers across Japan. There are about 370 outlets of MOS Burger in places such as Hong Kong, Indonesia, Australia, Taiwan, Korea, China, Australia, and Singapore.įounded by Satoshi Sakurada, the franchise embodies the very principles of sustainability practised by its founder. With around 1,300 outlets throughout Japan, the company also plays a significant role in the Asia-Pacific region. MOS Burger is Japan’s second-largest fast-food franchise after McDonald’s Japan. Sun: To have a passion like a sun that never burns out. Ocean: To have a heart that is broad and deep as the ocean. The two sandwiches will be available nationwide at Mos Burger restaurants around Japan starting September 13.Mountain: To stand tall and firm like a mountain. That means you’ll be able to savor the flavorful, smoky, veggie-filled barbecue sauce. The Barbecue Focaccia contains the same ingredients as the Tsukimi Burger minus the half-boiled egg. ▼ The Barbecue Focaccias are priced at 510 yen a pop. It’s all sandwiched between two fluffy pieces of focaccia bread. It also includes a juicy sausage in a natural casing, Mos Burger’s original barbecue sauce, and lettuce and cabbage for extra crunch. ▼ The Tsukimi Focaccias are going for 580 yen (US$3.97) each. This time around, its half-boiled egg is fortified with vitamin E and the calcium of eggshells that normally get thrown away, making it more nutritious than your average egg. ![]() What’s more, this year’s burger is a bit more special. ![]() If you weren’t able to grab one last year, now’s your chance! The Tsukimi Focaccia– a collaboration menu item with Sailor Moon last year–was actually so popular in 2022 that it sold out in the first two weeks. Maybe it’s mac and cheese, maybe it’s red wine and vinegar, or maybe it’s an egg and sausage on fluffy focaccia bread.įrom September 13 until mid-November, Mos Burger will be selling the Tsukimi (or “Moon-Viewing”) Focaccia, and the Barbecue Focaccia. Mos Burger, a Japanese chain restaurant, puts out some bangers of burgers, and you never know what will come on them. ![]() With carefully selected ingredients, they may be the most delicious ones yet.
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